Why Red Dye & Other Toxic Ingredients Are Being Banned in the U.S.

Why Red Dye and Other Toxic Ingredients Are Being Banned in the U.S.

From cereals to candy to cosmetics, Red Dye No. 3 has long been a staple in U.S. products. California became the first state to officially ban Red Dye 3. Mounting research suggests that some artificial food dyes may be linked to behavioral issues in children, hormone disruption, and carcinogenic effects. Start by reading labels! Look out for FD&C, Red No. 3, Yellow 5, and other synthetic dyes. At BioCure Health, we've seen firsthand how inflammation and metabolic dysfunction often stem from environmental toxins. Call or text us at 754-206-0838.